Discover the art of crafting Mì Quảng, a signature dish of Central Vietnam, through a hands-on experience guided by local artisans in a setting inspired by the charm of Hội An. From selecting fresh ingredients to completing the dish, each step offers an authentic insight into the region’s culinary heritage.
Time: 15:00 – 16:00, every Monday, Wednesday, and Friday
Venue: Ngon Phố Hội Restaurant
Please book at least one day in advance to join the class. For reservations and assistance, contact +84 (0) 235 3962 969.
